Dry-fried Sichuan Vegetables - Jingzun Peking Duck Restaurant Beijing China

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Dry-fried Sichuan Vegetables - Jingzun Peking Duck Restaurant Beijing China

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Taken on: November 2, 2016
Sets appears in:   Wanderings in China - 2016    Food - China    more » Travel - China - 2016    « less
Camera: Canon PowerShot G15, f/2.2, 1/60 sec, 10.4mm, ISO 500 (more info) (hide info)
Camera: Canon PowerShot G15
Lens: 6.1-30.5mm
Aperture: f/2.2
Exposure Time: 0.017 sec (1/60)
Focal Length: 10.4mm
ISO: 500
Exposure Bias: 0 EV
Flash: On, Fired
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: iWatermark Pro
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