Steamed Pork Cake with Chinese Sausage (蠟腸蒸肉餅)

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Steamed Pork Cake with Chinese Sausage (蠟腸蒸肉餅)



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Taken on: April 7, 2013
Sets appears in:   My Food    Photos   
Camera: Nikon D800, f/11.0, 1/125 sec, 70mm, ISO 200 (more info) (hide info)
Camera: Nikon D800
Lens: 24.0-70.0 mm f/2.8
Aperture: f/11.0
Exposure Time: 0.008 sec (1/125)
Focal Length: 70mm
ISO: 200
Exposure Bias: +5/3 EV
Flash: On, Return detected
Exposure Program: Manual
Exposure Mode: Manual
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: Adobe Photoshop CS6 (Windows)
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