Time out market 03, Lisbon, Portugal

            Time Out Market Lisboa is a food hall located in the Mercado da Ribeira at Cais do Sodré in Lisbon, Portugal.
Time Out Market Lisboa opened in May 2014, and is the first of several planned food hall ventures for Time Out magazine.
The Lisbon market has around 36 restaurants and kiosks selling regional specialities, such as Azeitão sheep's cheese, Alentejo ham, custard tarts from Manteigaria, shellfish and grilled fish, wines and chocolates. Five top Portuguese chefs have restaurants here: Alexandre Silva, Miguel Castro e Silva, Marlene Vieira, João Rodrigues and Henrique Sá Pessoa. The original fish, fruit and vegetable market stalls occupy the other half of the landmark building.

The restaurants include:
    Marisqueira Azul
    Cozinha da Felicidade
    Monte Mar
    Café de São Bento
    Sea Me
    Miguel Castro e Silva
    Henrique Sá Pessoa
    Marlene Vieira
    Vincent Farges
    Croqueteria
    O Prego da Peixaria
    Zero Zero
    Confraria
    Gelato Davvero
    Nós é Mais Bolos
    Garrafeira Nacional
    Manteigaria Silva
    Crème de la Crème
    Terra do Bacalhau
    Pap'Açorda
    L'Éclair
    Ground Burger
    Asian Lab
    O Frade
    Recordação de Sintra
    Crush Doughnuts
    Tartine

In 2016, two years after the opening, Time Out Market Lisboa ended the year with a total turnover of 24 million euros and just over three million visitors. In 2018, it reached almost 4 million visitors.
In 2019, the Time Out Market project went international, with the opening of new markets in Miami, New York, Boston and Chicago, in the United States of America, and in Montreal, Canada. Time Out Market Dubai opened in 2021; and new locations are set to open in the future.
In 2018, the project was awarded The Hamburg Foodservice Award, in a ceremony that took place in Hamburg, Germany. This international award is one of the most respected and desired European awards in the gastronomy and catering industry, considered the “Oscar” of the sector. Time Out Market Lisboa was honoured as “one of the most visionary concepts in the European foodservice sector”.

from Wikipedia
   

Taken on: July 12, 2024

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