Christmas patisserie (salted caramel and choc mousse / dark choc truffles / milk hazelnut truffles / sea salt fudge / white choc and raspberry truffles / raspberry French curd macarons)

stewmurray
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Christmas patisserie (salted caramel and choc mousse / dark choc truffles / milk hazelnut truffles / sea salt fudge / white choc and raspberry truffles / raspberry French curd macarons)

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Taken on: December 24, 2017
Sets appears in:   Parkstone Style   
Groups appears in:   Meringues, Macarons, Frosting, and Whipped Cream   
Camera: Apple iPhone SE, f/2.2, 1/25 sec, 4.2mm, ISO 200 (more info) (hide info)
Camera: Apple iPhone SE
Aperture: f/2.2
Exposure Time: 0.04 sec (1/25)
Focal Length: 4.2mm
ISO: 200
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Spot
White Balance: Auto
Color Space: sRGB
Software: 11.2.1
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