Texas-Style BBQ Roast & Red Rice - a photo on Flickriver

Place the roast in a large baking pan and season with salt and pepper. Cover with aluminum foil. Bake at 350°F for 1 hour. Drain the juices and discard. Cover the roast with a thin layer of brown sugar. In a small bowl, combine the barbecue sauce, ketchup, and chili sauce and pour over the roast. Bake, uncovered, at 325°F for 2 hours, basting occasionally with the sauce. To serve, pour the sauce over the hot rice and top with the roast beef. Makes 6 to 8 servings.

fore more: www.woxfood.com/2020/05/texas-style-bbq-roast-red-rice.html

Taken on: June 17, 2020

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