Historic German Beers for the Home Brewer

Thomas Cizauskas
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Historic German Beers for the Home Brewer
Historic German Beers for the Home Brewer

Historic German and Austrian Beers for the Home Brewer

Author: Andreas Krennmair
Paperback: 147 pages
Publisher: Andreas Krennmair: Berlin, Germany (March 7, 2018)
Language: English
ISBN-10: 1980468524
ISBN-13: 978-1980468523
[Rear cover: here.]

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"I recently self-published a book about historic German and Austrian beer styles, all based on historic[al] sources, and in a format and batch sizes that are suitable for home brewers.

The book discusses the history of beer in Germany and Austria, it talks about historic ingredients and what modern ingredients are suitable for substitutions (as much as that's possible to determine), and then goes on discuss various historic beer styles (including concrete recipes and brewing processes), which I divided into the following sections: Bavarian beers (ranging from Weissbier to the different local lager variations from Munich, Augsburg, and Bamberg), German white beers (Gose, Berliner Weisse, Kottbusser, Broyhan, Grätzer/Grodziskie), German brown beers (Mannheimer, Berliner Braunbier, Merseburger, Fredersdorfer, ...), and Austrian beers (Carinthian Stone Beer, Horner Bier, Vienna lager, and Prague beer). Most recipes are direct conversions of historic recipes from 18th, 19th, and early 20th-century German brewing literature, while others are indirect reconstructions deduced from multiple sources and clues."
— Andreas Krennmair
German Brewing Forum.

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Taken on: December 7, 2018
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Sets appears in:   • 2018.12_Good December Fermentables    • Books    more » • Books on Beer    « less
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Gain Control: Low gain up
Saturation: High
Sharpness: Hard
Color Space: sRGB
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