Jagermeister, German digestif made with 56 herbs and spices

Jess Aerons
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Jagermeister, German digestif made with 56 herbs and spices

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Taken on: April 29, 2020
Camera: Nikon D7100, f/2.8, 1/125 sec, 50mm (=75mm), ISO 100 (more info) (hide info)
Camera: Nikon D7100
Lens: 50.0 mm f/1.8
Aperture: f/2.8
Exposure Time: 0.008 sec (1/125)
Focal Length: 50mm (35mm equivalent: 75mm)
ISO: 100
Exposure Bias: 0 EV
Flash: On, Return not detected
Exposure Program: Manual
Exposure Mode: Manual
Metering Mode: Spot
White Balance: Auto
Color Space: Uncalibrated
Software: Ver.1.04
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