Michelin Star Kali Restaurant on the food - Learnaboutwine and Ian Blackburn presenting the wines.
First course
Salon 1999 Magnum, Cuvée 'S' Blanc de Blancs Brut, Champagne, France, 1999 (Magnum)
Claude Cazals, 'Clos Cazals' Blanc de Blancs, Vieilles Vignes, Extra-Brut, Grand Cru Oger, Champagne, France, 2012
2nd course - A crazy set of whites (french)
- rhoneChâteau Grillet, Château-Grillet Viognier, Rhône, France, 2017
- burgundyPierre-Yves Colin-Morey, Saint-Aubin 1er Cru 'Hommage à Marguerite', Burgundy, France, 2021
- AlsaceTrimbach, 'Frederic Emile' Riesling, Alsace, France, 2016
3rd course - A crazy flight of French Reds
- rhoneDomaine Jamet, Côte-Rôtie, Rhône, France, 2018
- BurgundyPierre-Yves Colin-Morey, Vosne-Romanee, Côte de Beaune, France, 2021
- OtherGuess the wine contest
4th - A crazy flight of PETRUS
Petrus, Pomerol, France, 1966 from the cellar
Petrus, Pomerol, France, 1970 from the cellar
Petrus, Pomerol, France, 1971 from the cellar
Petrus, Pomerol, France, 1982 from the cellar
Petrus, Pomerol, France, 2005 from the winery
Petrus, Pomerol, France, 2012 from the cellar
