Baked Ricotta with capers, thyme and Dorsogna triple smoked ham

Vanessa Pike-Russell
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Baked Ricotta with capers, thyme and Dorsogna triple smoked ham



Taken on: March 18, 2010
Camera: Pentax K20D, f/2.8, 1/50 sec, 38mm (=57mm), ISO 3200 (more info) (hide info)
Camera: Pentax K20D
Aperture: f/2.8
Exposure Time: 0.02 sec (1/50)
Focal Length: 38mm (35mm equivalent: 57mm)
ISO: 3200
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Aperture-priority AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: Unknown (-1)
Software: Adobe Photoshop CS3 Windows
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