Lunch at Home - Cumin Lamb - a photo on Flickriver

SIZZLING CUMIN LAMB
SALT & PEPPERED LAMB, CHILl-PICKLED LONG BEANS

The idea for this dish came from the menu of the Lung Shan restaurant (website - www.missionchinesefood.com) in San Francisco, as described and pictured in the NY Times.

Lamb shoulder was marinated with cumin, salt, pepper, white onions, soy and rice vinegar for about two days, green beans pickled with kosher salt, honey and rice vinegar overnight. I stir-fried white onions and pickled beans with garlic, ginger, white scallions, chili, white sesame and honey, and broiled lamb on a very cast iron skillet ( in a fajita-style). Original dish seems to be finished with peanuts, which I replaced by edamame - not at all a traditional Chinese ingredient, but I just don't like peanuts.

This was a very good plate, although the flavors were a touch too acidic for me. Also, I should have used a lot more onions, and make the sauce more of a sweet chili kind. That said, the lamb shoulder was nicely cooked (original dish calls for lamb belly, which I find a bit too fatty). Next time I will accentuate umami in the marinade, and give this entire dish a lot more sweetness.

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鐵板孜然羊肉的
鹽及胡椒羊肉，冷，醃豆角

這個菜的想法來自於菜單中的龍山餐廳在舊金山，作為描述和描繪在紐約時報。

醃羊肉的肩膀上以小茴香，鹽，胡椒，白蔥，醬油和米醋兩天左右，青豆醃製與猶太鹽，蜂蜜和米醋過夜。本人炒洋蔥和醃菜豆白大蒜，生薑，白蔥，辣椒，白芝麻，蜂蜜，烤羊肉在一個非常鑄鐵鍋（在fajita風格）。原菜似乎是完成了花生，毛豆，我取代-根本不是一個傳統中的成分，但我就是不喜歡花生。

這是一個非常好的板，雖然是一個觸摸的味道太酸我。此外，我應該用更多的洋蔥，使更多的是甜蜜的醬辣椒種。儘管如此，羊肉肩膀很好煮熟（原盤要求羊肚，我覺得這有點太脂肪）。下次我會加劇鮮味的滷汁，並給這整個菜更多的甜頭。

Taken on: May 22, 2011

Tags:

Food

Food Porn

Yummy

Chinese Food

Food of China

Chinese

Mission Chinese

San Francisco

NYC

Home Cooking

Cumin

Lamb

Cumin Lamb

Pickles

www.missionchinesefood.com

NY Times

New York Times

NYT

铁板孜然羊肉的

盐及胡椒羊肉

“羔羊“

”孜然“

”穆斯林的羔羊“

”铁板羔羊“

”维吾尔羔羊“

Muslim Chinese Food

Uyghur Lamb

Lung Shan

Lung Shan Restaurant

龍山餐廳

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Camera: Nikon D90, f/1.4, 1/125 sec, 50mm (=75mm), ISO 400 (more info) (hide info)

Camera:	Nikon D90
Lens:	50.0 mm f/1.4
Aperture:	f/1.4
Exposure Time:	0.008 sec (1/125)
Focal Length:	50mm (35mm equivalent: 75mm)
ISO:	400
Exposure Bias:	0 EV
Flash:	No Flash
Exposure Program:	Aperture-priority AE
Exposure Mode:	Auto
Metering Mode:	Multi-segment
White Balance:	Manual
Gain Control:	Low gain up
Contrast:	High
Saturation:	High
Sharpness:	Hard
Color Space:	Uncalibrated
Software:	Adobe Photoshop CS5.1 Macintosh
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