Sablés bretons selon Christophe Adam

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Sablés bretons selon Christophe Adam



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Taken on: August 14, 2014
Camera: Canon EOS 650D, f/4.0, 1/40 sec, 30mm, ISO 250 (more info) (hide info)
Camera: Canon EOS 650D
Aperture: f/4.0
Exposure Time: 0.025 sec (1/40)
Focal Length: 30mm
ISO: 250
Exposure Bias: +2/3 EV
Flash: Off, Did not fire
Exposure Program: Not Defined
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: Adobe Photoshop 7.0
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