Lagioule en-aubrac and cheese - Lagioulemesser und Käse

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Lagioule en-aubrac and cheese - Lagioulemesser und Käse



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Taken on: October 17, 2020
Camera: RICOH IMAGING COMPANY, LTD. PENTAX KP, f/7.1, 1/30 sec, 105mm (=157mm), ISO 100 (more info) (hide info)
Camera: RICOH IMAGING COMPANY, LTD. PENTAX KP
Lens: Sigma Lens
Aperture: f/7.1
Exposure Time: 0.033 sec (1/30)
Focal Length: 105mm (35mm equivalent: 157mm)
ISO: 100
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Aperture-priority AE
Exposure Mode: Auto
Metering Mode: Spot
White Balance: Auto
Color Space: sRGB
Software: DxO PhotoLab
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