Apple Streusel Coffee Cake

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Apple Streusel Coffee Cake
Apple Streusel Coffee Cake

Super Simple but delicious !
These will cut into nice cake squares if you let it cool completely but I cut mine while still warm so it Oozed a little into a delicious apple dessert !


Apple Streusel Coffee Cake

makes one 9x13" cake

Ingredients:
5 tablespoons butter
1 package Duncan Hines Classic Yellow cake mix
1 packet active dry yeast
1 cup all purpose flour
2 eggs
2/3 cup warm water
1 can Apple Pie filling( or your favorite fruit pie filling)
2 tablespoons sugar

1 cup confectioners sugar
1 tablespoon corn syrup
1 tablespoon water

Preparation:


Preheat oven to 375 degrees and butter a 9x13" baking dish. Melt butter and set aside to cool.
In a large mixing bowl, combine 1 1/2 cups yellow cake mix, yeast, flour eggs and warm water. Mix until combined and smooth; mixture will be slightly tacky. Transfer to greased baking dish and spread out evenly over the bottom of the pan.
Top cake batter with an even layer of Apple filling followed by a sprinkling of 2 tablespoons of sugar.
Mix melted butter with remaining cake mix to form a loose crumble. Crumble evenly over the fruit mixture in baking dish.
Bake at 375 degrees for 30 minutes. Allow to cool slightly while preparing glaze.

To make glaze,
mix confectioners sugar, corn syrup and 1 tablespoon of water until all lumps are gone. Add water a few drops at a time to get to desired drizzling consistency. Drizzle over warm coffee cake and serve.
Recipe found (and slightly adapted) at FullCircleFoodie

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Taken on: December 1, 2011
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Camera: Panasonic DMC-FH5, f/3.1, 1/60 sec, 5mm, ISO 100 (more info) (hide info)
Camera: Panasonic DMC-FH5
Aperture: f/3.1
Exposure Time: 0.017 sec (1/60)
Focal Length: 5mm
ISO: 100
Exposure Bias: +0.33 EV
Flash: On, Fired
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Light Source: Flash
Color Space: sRGB
Software: Adobe Photoshop CS Windows
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