Salt & Pepper Chicken Wings with Crispy Seaweed

Tony Worrall
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Salt & Pepper Chicken Wings with Crispy Seaweed



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Taken on: June 17, 2017
Sets appears in:   Food 2017 (8)   
Camera: Nikon D3200, f/5.0, 1/100 sec, 24mm (=36mm), ISO 400 (more info) (hide info)
Camera: Nikon D3200
Lens: 18-54mm f/3.6-5.7
Aperture: f/5.0
Exposure Time: 0.01 sec (1/100)
Focal Length: 24mm (35mm equivalent: 36mm)
ISO: 400
Exposure Bias: 0 EV
Flash: Auto, Did not fire
Exposure Program: Not Defined
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: Low gain up
Color Space: Uncalibrated
Software: Ver.1.03
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