Slow Cooked Scottish Smoked Salmon, Quail Egg, Dill Mayo, Brown Bread & Butter

Tony Worrall
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Slow Cooked Scottish Smoked Salmon, Quail Egg, Dill Mayo, Brown Bread & Butter

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Taken on: March 15, 2021
Sets appears in:   Food 2021 (6)   
Camera: Nikon D3200, f/5.0, 1/60 sec, 46mm (=69mm), ISO 100 (more info) (hide info)
Camera: Nikon D3200
Aperture: f/5.0
Exposure Time: 0.017 sec (1/60)
Focal Length: 46mm (35mm equivalent: 69mm)
ISO: 100
Exposure Bias: 0 EV
Flash: No Flash
Exposure Program: Shutter speed priority AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Manual
Color Space: Uncalibrated
Software: Ver.1.03
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