Butternut Squash Ricotta Gnocchi with Crumbled Sausage, Sage and Goat Cheese

SeppySills
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Butternut Squash Ricotta Gnocchi with Crumbled Sausage, Sage and Goat Cheese



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Taken on: November 7, 2012
Sets appears in:   What We Cooked   
Camera: Canon EOS REBEL T2i, f/16.0, 1/640 sec, 23mm, ISO 6400 (more info) (hide info)
Camera: Canon EOS REBEL T2i
Aperture: f/16.0
Exposure Time: 0.002 sec (1/640)
Focal Length: 23mm
ISO: 6400
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
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