Damper twists on the campfire for afternoon tea!

Sent from Bill's iPad.

With Golden Syrup or honey poured in with the butter in the hole left after the stick is removed.

On Explore 12th July, just after it was taken!

Campfire lighting tips...
Fire lighters

Do you have a tried and true method for starting your camp/cooking fire? We have a couple of methods. My favourite is to melt old candles and then soak cotton balls in the liquid. Squeeze out the excess and allow to cool. I like these because they smell so much better than the kerosene based commercial fire starters. They burn for about 10 mins.

I haven’t tried the following but I’m told it works well.

Get a pumice stone and screw a hook into it. The hook is to remove the stone from the fire, although I think it would be just as easy to leave it in the fire and remove in the morning when the fire is cold.

Keep the pumice stone in a sealed container with kerosene or methylated spirits. Place stone at the bottom of the near kindling and where it can get some air. When fire is going, you can remove stone and when cool place back in the container for next time.

Another alternative is to put 12 large heat beads in a cardboard egg carton. Just snap off a couple each night for the fire.

Please share your best tip for getting the fire lit.
From www.westprint.com.au

a nice view at explore...
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Taken on: July 12, 2014

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Camera: Apple iPad, f/2.4, 1/30 sec, 4.3mm, ISO 50 (more info) (hide info)

Camera:	Apple iPad
Aperture:	f/2.4
Exposure Time:	0.033 sec (1/30)
Focal Length:	4.3mm
ISO:	50
Flash:	No flash function
Exposure Program:	Program AE
Exposure Mode:	Auto
Metering Mode:	Multi-segment
White Balance:	Auto
Color Space:	sRGB
Software:	6.1.3
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