21 day matured Argentinian Ribeye Steak with traditional garnish, hand cut chips, grilled tomato, flat mushroom, watercress, Creamed cabbage and bacon

Tony Worrall
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21 day matured Argentinian Ribeye Steak with traditional garnish, hand cut chips, grilled tomato, flat mushroom, watercress, Creamed cabbage and bacon



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Taken on: June 12, 2014
Sets appears in:   Chips!    Preston June 2014    more » Food 2014 (2)    « less
Camera: Samsung Samsung NV3, Samsung VLUU NV3, f/3.5, 1/45 sec, 6.6mm, ISO 200 (more info) (hide info)
Camera: Samsung Samsung NV3, Samsung VLUU NV3
Aperture: f/3.5
Exposure Time: 0.022 sec (1/45)
Focal Length: 6.6mm
ISO: 200
Exposure Bias: 0 EV
Flash: Auto, Fired, Red-eye reduction
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: 703021
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