Beef Bourguignon with Roasted Shallots, Mushroom, Carrot Red Wine Sauce

Tony Worrall
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Beef Bourguignon with Roasted Shallots, Mushroom, Carrot Red Wine Sauce



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Taken on: April 5, 2017
Sets appears in:   Food 2017 (7)   
Camera: Nikon D3200, f/4.5, 1/80 sec, 35mm (=52mm), ISO 400 (more info) (hide info)
Camera: Nikon D3200
Lens: 18-54mm f/3.6-5.7
Aperture: f/4.5
Exposure Time: 0.013 sec (1/80)
Focal Length: 35mm (35mm equivalent: 52mm)
ISO: 400
Exposure Bias: 0 EV
Flash: Auto, Did not fire
Exposure Program: Not Defined
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: Low gain up
Color Space: Uncalibrated
Software: Ver.1.03
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