Slow Cooked Sirloin of Aberdeen Angus Beef, Red Wine Gravy Served with a Yorkshire Pudding, Pickled Red Cabbage, Jack & Scott Roasted Potatoes & Orange and Honey Glazed Carrots

Tony Worrall
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Slow Cooked Sirloin of Aberdeen Angus Beef, Red Wine Gravy Served with a Yorkshire Pudding, Pickled Red Cabbage, Jack & Scott Roasted Potatoes & Orange and Honey Glazed Carrots



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Taken on: November 23, 2020
Sets appears in:   Food 2020 (12)   
Camera: Google Pixel 3a XL, f/1.8, 1/100 sec, 4.4mm, ISO 96 (more info) (hide info)
Camera: Google Pixel 3a XL
Aperture: f/1.8
Exposure Time: 0.01 sec (1/100)
Focal Length: 4.4mm
ISO: 96
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Center-weighted average
White Balance: Auto
Color Space: sRGB
Software: HDR+ 1.0.342784925zdr
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