Monkfish cooked on the bone with mussel cream, artichoke and asparagus

Tony Worrall
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Monkfish cooked on the bone with mussel cream, artichoke and asparagus

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Taken on: April 2, 2021
Sets appears in:   Food 2021 (6)   
Camera: Google Pixel 3a XL, f/1.8, 1/50 sec, 4.4mm, ISO 59 (more info) (hide info)
Camera: Google Pixel 3a XL
Aperture: f/1.8
Exposure Time: 0.02 sec (1/50)
Focal Length: 4.4mm
ISO: 59
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Center-weighted average
White Balance: Auto
Color Space: sRGB
Software: HDR+ 1.0.362396382zd
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