Liver, Creamy Mash, Roasted Parsnips, Bacon Strips & Toasted Figs

Tony Worrall
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Liver, Creamy Mash, Roasted Parsnips, Bacon Strips & Toasted Figs



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Taken on: August 23, 2013
Camera: Olympus E-410, f/4.4, 1/40 sec, 30mm, ISO 400 (more info) (hide info)
Camera: Olympus E-410
Aperture: f/4.4
Exposure Time: 0.025 sec (1/40)
Focal Length: 30mm
ISO: 400
Exposure Bias: 0 EV
Flash: Auto, Did not fire
Exposure Program: Creative (Slow speed)
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: High gain up
Saturation: High
Color Space: sRGB
Software: Version 1.3
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