Dark Chocolate Frangelico Gelato with Fresh Raspberry

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Dark Chocolate Frangelico Gelato with Fresh Raspberry
Dark Chocolate Frangelico Gelato with Fresh Raspberry

I had raspberry.
I had Frangelico.
It was hot.
Recipe to follow....all vegan.

Recipe:
2 cups soy creamer
1 cup Mimic Cream
1/2 cup raw sugar, plus
1/4 cup raw sugar
Egg Replacer for 4 eggs mixed with 4 tablespoon water
1/2 teaspoon vanilla extract
1 large vanilla bean, scraped
1/4 cup Frangelico
3/4 cup vegan hazelnut spread (recipe a previous post)
1/2 cup shaved dark chocolate

Combine milk, cream, and 1/2 cup raw sugar in a 2-quart glass bowl. Cook in the microwave on high heat for 10-12 minutes, whisking with a wire whisk every two minutes, until mixture just begins to boil; set aside.
In mixer,combine the egg replacer with 1/4 cup sugar until thickened, about 4-5 minutes.
Gradually pour 1/2 cup of the warm milk mixture into the "egg" mixture, whisking constantly; then use a heatproof spatula to scrape the warmed mixture back into the bowl of warm soy milk, whisking thoroughly to combine.
Heat mixture in microwave on high heat for about 3-6 minutes, whisking every minute or two, until mixture thickens enough to coat the wire whisk
Remove from microwave and stir in the vanilla extract, vanilla seeds, Frangelico, shaved chocolate and vegan nutella until it dissolves; mix thoroughly.
Let sit at room temperature until cooled, then cover and refrigerate several hours or overnight until mixture is completely chilled. Pour into an ice cream maker and process according to manufacturer's instructions.

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Taken on: July 16, 2013
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